maison d'être

coffee house





We are looking for someone to help with preparing our fresh salads, sandwiches, soups and brunch menu. Contact

02:52 AM Oct 18

Dead Still by @annabelcm now on our walls @ the conservatory room. Pop in & take a look. Beautiful! @IslngtnExhibits

07:33 AM Oct 15

RT @IslngtnExhibits: #IE2014 ARTIST SPOTLIGHT: Annabel Crocker-Mellor @annabelcm Dead Still @maisondetrecafe now htt…

07:56 AM Oct 14

RT @NatalieJamesMUA: Lemon, polenta & ricotta cake (a rather generous slice!) & #expertcoffee @maisondetrecafe

11:22 PM Oct 13



New Year, New Brew— Feb 12  { No Comments }

Happy belated New Year, we’ve been so busy here at Maison that we can’t believe that we’re already more than halfway through February! We felt that 2014 was the year for some changes and we started with the most important thing: our coffee.

We made the decision to start serving Square Mile coffee because we were really inspired by their tireless efforts to make London famous for good coffee and the exceptional way they source and roast the best coffee they can.

We are currently serving Square Mile’s Red Brick Seasonal Espresso, which is a blend of Jatoba (Brazil), Salaca and El Centro (both Costa Rica). The blend is fruity and light and works beautifully as espresso as well in milk-based drinks.

We also have a selection of Square Mile coffee available to purchase as 350g bags of beans.

We hope you enjoy the fresh new change as much as we do and there will be more posts on our new ventures very soon.







Food & Drinks